2014 found me feeling frustrated and defeated with my present circumstances….
I knew I was not going back to previous jobs(for a long term solution) working as an equine trainer and manager. My current health would not allow it. Recovering from a tough onset of Mono while dealing with other chronic illness left me floundering. I found some encouragement in 2015 as I participated in the 2015 TCA Thoroughbred Makeover with Navajo Bo. As 2016 rolled around I was giving serious thought and prayer to what was next. I strongly desired to raise my own food. I had a few ideas rolling around in my head. Chickens for eggs and meat, my own milk, butter and cheese via a cow, a garden, canning, a green house, perhaps a spring house, and a hydroponic system were some of my farming/homesteading ideas. Somewhere in all that I should be able to find a way to earn an income was my thought.
Using what I had….
I looked around at what buildings were currently standing on the almost 12 acres. One was a large chicken barn. The design did not leave room for creating stalls for horses or cattle. It was however double walled and even had some insulation were it looked like a previous owner had started to make a shop out of it.
Chickens became the first project to pursue. With 3 heritage breeds, they are all a developing work in progress. I like many qualities of Scottish Highland Cattle for milk, butter, cheese and meat. I do not have them yet and have strongly considered the American Milking Devon. Truth is, until I actually own them, there is that possibility I will change my mind.
Chicken Project
Thirteen Swedish Flower Hen chicks were my first purchase in May of 2016.
I have since added Swedish Flower Hens from 3 additional farms to create diversity in the breeding stock. In the fall of 2016 two more breeds caught my eye, Silver Gray Dorking and Lemon Cuckoo Niederrheiner. Both are rather rare and hard to find I discovered but by mid November 2016 I had chicks from each breed.
Fruits and Vegatables
I planted garlic for the first time in the fall of 2016. I also grew Sweet Potatos in buckets during 2016. I transplanted wild Black Raspberries to create a row of black raspberries. I started some grapes plants from vine cuttings and will be producing concord grapes in the future. Did you know that in 1849 Ephraim Wales Bull planted 22,000 seeds before deciding on the what we now call the concord grape? Amazing! Has me wondering what variety I could develop.
The spring of 2017 found me foaling out mares for an Arab training barn.
The additional work left no time for me to plant and garden in 2017. The exception being a harvest of garlic in August.
I am always on the look out for ways to accomplish my goals with what I have, be it material possessions or personal skills, and building on that to achieve other dreams I have.
One way I helped to finance my chicken project and this website was through Swagbucks. In 2017 I earned over $225.00. While not a huge amount, it all adds up.
What ways have you accomplished goals and seen dreams come true using what you had available?
One Reply to “Using what I Had”