Tag: Homestead Life

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Roots and Wings ~ Joy or Heartache?

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A homestead lifestyle, raising food and caring for animals brings joy and hardship. Today, I struggled to find the good.

I recently read a quote from the last chapter of Old Yeller.

What I mean is, things like this happen. They may seem cruel and unfair, but that’s how life is a part of the time. But that isn’t the only way life is. A part of the time, it’s mighty good. And a man can’t afford to waste all the good part, worrying about the bad parts. That makes it all bad.

~Fred Gipson, quote from Old Yeller

Today I am watching a kitten die. I found I lost a hen. I cried about the kitten. I have been nursing him daily I feel those familiar words creeping in, ‘You are a failure.’

He happens to be a niece’s favorite via pictures. I do not look forward to telling my niece, but a voice inside reminds there is a life lesson for my niece in the story of loss. A silent prayer, ‘Lord, May I have the right words?’

I quoted the following Bible verse to myself.

Finally, brethren, whatsoever is pure, whatsoever is noble, whatsoever is just, whatsoever is true, whatsoever is noble, whatsoever is of good report, if there be any virtue, if there be anything praiseworthy, think on these things. 

~ Philippians 4:8 NKJV

A reminder to focus on what is of good report and praiseworthy.  I almost forced myself to think on the fact it was time to take Aneta for a walk. Spending time with the adorable Great Pyrenees puppy decidedly brings joy to my life.  Time with her has already proven an antidote for any dark mood I might be facing.

As I prepared to head outside, I thought, I am thankful 4 of the 7 eggs in lockdown are pipped already. It was late last night when I set up the lockdown. I skipped candling them. I have no idea what to expect from this hatch.

A long list of work awaits me. Our wet weather in the last week has proven a challenge to do any planting or working the ground. The chicken barn is over due for a good cleaning and the list goes on.

Again, I have a choice to look around at all the blessings and good or carry a weight of frustration.  Where will my focus be?  On this day, the battle rages minute by minute, hour by hour. Yet, Do I really have a right to be discouraged?  My friend recently lost her mother. Now there is a reason to grieve.

I recall a specific night I worked at a foaling barn.  On one side of the 30-stall barn was a baby who would be gone by morning. Mamma had kicked a, soon to be fatal, blow earlier that evening. On the other side of the barn a healthy foal birth, new life. The contrast of life and death sharply burned in my heart.

As living people, we are free to make choices in our thoughts and actions.  There are moments a hard choice will bring a good emotion down the road. Choices might appear good under present circumstances that down the road create a terrible emotion. 

Our world may saturate us with feelings of fear and unknown future. I am thankful for a God who sits on the throne no matter what. He sits there when I lose a chicken, when I watch a kitty die, when we lose a loved one and when a family member struggles.

I am thankful for all the good around me, watching other kittens play, watching a puppy romp in the grass, the chirps of newly hatched chicks, the whinny of a horse, the warm breath of a trusted horse, and wet puppy kisses. Life’s blessing surrounds us, we choose to see them, or not. 

Jesus said he goes to prepare a place for us.  I am thankful this broken world I live in is not my final destination.  

Perception, a powerful word when put into action.

May I encourage you to focus on all the good you are surrounded with today?

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Fall 2019 ~Looking Back

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I am good at coming up with ideas, as many are.  I simply do not accomplish everything I think up. Nor would it be wise to pursue every idea. I admit I struggle at times knowing which one is the best to pursue. Looking back at the last 3 months, the first thing that comes to mind is all I did not get done.

If I think a little harder, I realize I spent hours learning. Learning about how to improve this website and create a unique homestead.

One day, stands out as I spent time with my Dad working outside. With his help, several tasks were accomplished. In recent weeks I spent time connecting with family who are in the area for 5 weeks. Never wasted time in my opinion.

While composing this post I looked back at Fall 2019 where I shared my goals for the upcoming season. I found myself surprised at all I did complete and feeling good about it.

Completed Fall Projects

Moved 4 Chicken Pens

The chickens have proved faithful in dulling sod growth and killing it off to create garden space. If I get a bit creative, I might be able to use the horses for that purpose, too, for a larger area of ground.

This fall I moved the 4 outdoor chicken pens constructed of dog kennel panels and netting with odds and ends as entertainment and shelter in the pens.

Planted Blackberries

I am excited to now grow black berries here at CG Heartbeats Farm. They were a gift of sorts. I dug them up at a friends house who is moving.

When not pruned they mulitlply quickly. Oh, how I know this as I neglected to prune the black raspberries I have until this past spring.

Planted Red Raspberries

While I had a few red raspberries last summer, I went from 3 plants to planting almost 20 this fall. Actually, my Dad helped me greatly that day. He dug the holes and we both filled the dirt in around the Raspberries plants. I added compost from the pile to the hole, serving 2 purposes. The compost soil provides nutrients.

I did not work the ground before planting the berry plants, the compost added a fluffier soil for the roots to take hold in. I have read there are benefits for garden dirt be turned over and to opposite that the soil becomes disrupted when turned over.

To be honest, I did not work that ground before planting for the simple reason of time and energy. I suppose come spring I will know for sure how the berry plant roots did over the winter.

Planted 350 Garlic Cloves of 5 Varieties

I found hard neck garlic does well here when planted in high well drained ground. German, Montana, Music, Spanish Rojo, and, new this year, Elephant.  I look forward to offering garlic here on www.dontclipmywings.com for purchase. Garlic ships well and will be ready in September on a yearly basis.

I have started hauling hay chaff from the barns to the garlic beds. I cleaned up where the wind had blown hay over time outside of the paddock where the horses eat. I find the need to become creative in finding cover for the garlic beds as they are larger this year.

Planted Egyptian Onions

In October I planted Egyptian onions for a first on CG Heartbeats Farm. I wanted to plant these for over a year. I feel excited to have obtained starts this year from Heirloom Solutions.

Hatched Chicks

Two batches of Swedish Flower Hen chicks arrived in December. Both 6 in number for a total of 12 chicks. I used the Janoel 12 incubator to hatch chicks from Cherokee and his ladies.

  The first chicks from their pen arrived the end of September. I tried hatching Silver Gray Dorking eggs from the pair, with no fertility showing up. Most of fall, the older hens were in a molt. I only recently started incubating SGD eggs from pen # 1.

Chicken Pens

I cleaned the 3 of the 5 brooder tanks and all 3 are currently in use. I will continue to work on cleaning indoor pens. Cleaning the floor and walkways of the chicken barn is an ongoing project.

December 26, 2019 the temps were around 60 degrees. My heart full from a beautiful time with family on Christmas, I woke up ready to get to work. Brian and I worked together to replace the leaking water hydrant by the chicken barn.

I reconstructed the Lemon Cuckoo Niederrheiner outdoor pen.  Days like this are on my top ten list of favorites.

Plant Flowers

The flower bulbs I ordered became unavailable. I found a sale at our local Tractor Supply Company. I plan to plant them this week. The ground still unfrozen allows for planting bulbs. What did I pick out? Daffodils, Anemone, and Crocus.

Carryover Projects:

Grapevine Post

One Concord Grape plant has grown large enough to begin training it to a wire. In this area I am going to train one vine upward (perpendicular) on several wires. In the future, side branches will be trained along the wires paryell to the ground. For now, the next step, putting in posts. Stringing the wire happens after the posts set. At a different place on the property I hope to one day have an arbor to walk through under grape leaves.

Fence Construction

I have material and plans to improve existing fence lines and install new ones. In the past I did most fence work in the fall. Zero fence work was completed in Fall of 2019. I keep reminding myself this homestead is a marathon, not a sprint.

Sassafras

I mentioned I wanted to dig up Sassafras trees to use the roots to make tea. That did not happen, yet! The trees are still out there. I intend to have sassafras tea in my future.

Clean up Around Barns

We started this project by cutting down the unwanted trees that popped up. The remainder will wait or perhaps the weather will provide a day or two in the next couple months to sneak a bit of ‘warm weather’ work in. The temps were near 60 degrees on December 26th.

A prickly bush needs to be removed, the container garden area project near the chicken barn seems ongoing.

Moving Cement Blocks

I started a container garden 3 years ago by dumping the sweet potato buckets into it as I harvested.

With the amount of dirt I dumped this year, the raised bed is ready for an additional row of blocks.

Barn Roof

One barn roof, long overdue for repairs did not receive the required attention this year. I feel disappointed and want to see that barn addressed this year.

Fall Harvest

I completely enjoyed the beauty of Fall 2019. The day I harvested sweet potatoes, onions, and carrots I watched our first snow fall of the season. I became chilled, but pressed on taking time to snap picture of the pretty scenes.

That day was not the only day I enjoyed fall but I think it was the most memorable. All of my senses came alive. I smelled wet soil as I dumped buckets harvesting the sweet potatoes. I intentionally breathed deeply inhaling the odor only onions produce. I felt the dirt dry my hands and stick under my nails. I looked around at the display of color enhanced by the white of falling snow. I created a bit of art as I hung the onions to dry before taking them inside. I heard roosters crow and hens cackle as I worked. I listened to the quiet that encompassed my work as the rain that turned to snow softly fell. I did not actually taste any of the food I harvested, but imagined I did. I felt blessed as I worked.

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Winter Season ~ Goals

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Winter Solstice

The shortest day of the year has come and gone, Winter Solstice being yesterday.  I do not mind the short amount of sunlight as much as I do the days of temperatures below 20 degrees (and lower) that often follows in January and February. Being honest I hope for one of those winters when the temps hit a high above 32 degrees at least once or twice a week.  Life caring for animals becomes much easier when above freezing.

Christmas, only days away now, seems to fade quickly by mid-January. As I look ahead to the coming months of colder weather and snow, I think about what goals and plans provide growth on the homestead. I think of ideas that I can share here on the blog where we can grow our homesteads together.

If you have followed me here at CG Heartbeats Farm you know that 3 rare chicken breeds make up a part of the current focus. The prolific Swedish Flower Hens, unique Lemon Cuckoo Niederrheiners and beautiful Silver Gray Dorkings keep me hopping.  In the last year I struggled to produce Silver Gray Dorkings (hatching 3) and Lemon Cuckoo Niederrheiners (hatching 0).

As I look to the coming months, improvements will be on my mind. I know this year I need to take a look at the 15 breeding pens of Swedish Flower Hens and make cuts. I am going into this winter with around 30 pens. That means 30 frozen water containers. Honestly the word that comes to mind with that fact is, YUK!  I committed to telling myself that ‘there is no such thing as too cold, just not enough or warm enough clothes, for this winter’.

What to look for on the blog in the first 3 months of 2020:

  • 1) Chick Hatching Practices, a course sharing the basics of how to hatch chicks, including preparing to hatch and brooder ideas and immediate care for the first week.
  • 2) Info on the specific breeds I raise
  • 3) General chicken info
  • 4) Seeds selection and garden planning
  • 5) Homestead planning in terms of layout and how I intend to put to use what I have. Perhaps even a quest post or two on how others use their land to the best of its ability. Do you want to share a post here telling how you have put your homestead to use? Shoot me an email at maria@dontclipmywings.com or use the form provided below.

Farmer’s Markets in the first quarter of 2020?

In the coming months I debate attending local farmers markets.  I believe in their importance. I enjoy connecting with other vendors and customers.  I met amazing folks when attending farmers markets. For now, I am taking a break to focus my attention on the homestead itself and this website. I look forward to attending at least 1 market on a regular basis in 2020. I may wait until summer to begin attending.

Winter Homestead Goals

I want to pick up where I left off, walking the property and giving thought to the best uses of the land. I came up with a few neat ideas last year, but as the markets went into full swing, I became distracted with the every day work. Those daily walks shorted into simple checks of all the current vegetables and chickens.

I hope to move cement blocks to provide a wall where I have already increased the level of the container garden I am building. 2019 marks the 3rd year that I emptied buckets of sweet potatoes to create this raised bed.

Cleaning chicken pens (it is an ongoing thing around here)

Hatch Chicken Eggs

CG Heartbeats Farm now has three Janoel 12 incubators and an Incuview to hatch eggs. No bragging here, but it is a fun to have options to provide chicks for others who do not want to hatch their own. I would like to add the Nurture Right 360 in the coming months. This is how I provide chicks and fill orders for those shopping.

Read in this blog post about my go to incubator in 2019. I include tips I use with this incubator.

The Janoel 12 incubator with chicks I hatched from Pen # 7.

Click on either picture. Purchase your own.

I am excited for the Lemon Cuckoo Niederrheiners hens to start laying again. I picked up Cisco and Clinch last summer (2019). They were not mature enough to cover hens until November and by then the hens were in a molt. I am looking forward to hatching eggs with Cisco and Clinch covering the hens.

Clinch on the left and Cisco on the right.

For the first time CG Heartbeats Farm will offer crested Swedish Flower Hens from Apache and his hens. This pen currently consists of 2 hens from Pen 7 and a crested rooster (Apache) out of eggs I hatched from My Flower Farm (Lisa). The way the crested gene works eggs from this pen has a 50% chance of producing a crested chick. I plan to add additional hens to this pen in 2020 as I raise hens from Pen # 7. I would have more already, but I sold a few I raised.

Selling Eggs

Did you notice you can order and pay for eggs through the website now? I intend to set it up so that you are able to order eggs from each pen. At the moment it is only Swedish Flower Hen hatching eggs in general, but I want to make each pen available in quantities of 6, 12, 18, or 24. In this way a person can customize their order. Look for this feature coming soon. Until the other breeds are producing better, they will continue to be an unpaid wait list.

Starting Grape Plants

I have one grape plant needing to be pruned, with those cuttings I intend to start additional plants in the coming months.  I want to produce Concord grapes for the simple fact, I like to eat them!! No marketing strategy in mind, just my taste buds driving my desire.  I have fond memories of drinking homemade (and home canned) grape juice while eating popcorn at my grandma’s house on Sunday evening. Fond memories may drive my interest in producing Concord grapes.

I will continue with raising heirloom tomatoes, even though I do not know what variety they are.  I like them too much to change to a different variety this year. My thoughts go like this: I may save seeds from the current variety (unknown) and in 2021 try a new variety, saving the seeds from 2020 to use in 2022.

Homestead in General

I have a few carryover projects from fall that if the ground doesn’t freeze, I would be trilled to finish.

  1. Constructing support for the one grape plant that has flourished. The other ones are coming along slowly.
  2. Fence work for horse pastures and cattle that I plan to purchase.
  3. Work on the container garden area.
  4. Set up additional outdoor pens for spring and the occasional nice winter day.
  5. Condense indoor pens to make room for the extreme cold weather days.

I have 10 different seed packets donated by Baker Creek seeds. Three that I am excited to try are Flax, Sorghum, Peanuts.  The fun part of this for me is that each of these have the potential to set me up for my own seeds as these are all heirloom plants. I can save seed and increase my crop in the coming years much in the same way I did with the 5 garlic varieties. Look for a blog post(s) in the fall of 2020 on these 10 different seeds I will be trying here at CG Heartbeats Farm. I will be starting these plants indoors in the coming months to give them a head start on the growing season.

What homestead expectations, goals, or dreams do have for the coming months? Leave a comment at the bottom or use this form to send an email.

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Preserving Stewed Tomatoes

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I met Julie in the summer of 2018 the night we both attended Bremen Farmer’s Market. I think the first words I spoke to her were, “I love your cart.” She was selling fresh cut flowers on a repurposed old fire hose reel cart. We became friends. And it seems that I have known her longer then the year and 3 months I actually have. Julie finds value in the skill of food preservation. She welcomed me to her house to share and teach me her take on canning stewed tomatoes.  I wanted to add onions and garlic and we worked that in to the process.  I awoke last Monday morning excited for my day. I would also get to see the Swedish Flower Hen chickens she raised from my flock. More on that later.

With the two of us working together the preparation process took us under 2 hours. Of course, the water bath and cooling of the jars took longer.

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Learn to
Preserve
Stewed
Tomatoes

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    Ingredients
    • Tomatoes
    • Onions
    • Garlic
    • Salt (optional)
    Items Needed
    • Water Bath Canner
    • Sharp Knife
    • Cutting Board (or 2)
    • Stainless Steel Pot
    • Container for cold water (or a sink full of cold water
    • Jar Remover
    • Jars, lids, and rings
    • Towels and Cleaning cloth
    • Scrap Bucket
    • Small sauce pan

    Prepare Jars

    I brought 12 pint jars. Our first step was washing them in hot water and setting them to the side to air dry. This after, we had water in the canner on the stove, but not heating yet, and a larger pot of water heating for the scalding process.

    Prepare Onions and Garlic

    Before we started on the tomatoes, we removed the outer skins of the onions and garlic, washed the dirt off, and cut to the desired size. I placed some of them in a 3 or 4 of the jars.

    Prepare Tomatoes

    This part flowed well with the 2 of us working together. It definitely sped up the process. First I cleaned the tomatoes under running water and removed any terrible bad spots. She encouraged me to wait to actually core them, just pop off the protruding stem. There were a few tomatoes I still needed a knife to core them. The stubborn stems would not come off with out a knife.

    Next the tomatoes were gently set into the now boiling water for 30 seconds. Carelfully dipped out with a large spoon and dropped into the cold water in the sink. The peelings almost removed themselves. Working on a cutting board I finished removing the peelings and any parts of the core that was left. The tomatoes had not all been picked that morning and there were a few more soft spots to remove in this step. 

    As I removed the skin, I proceeded to chunk up the tomatoes. I cut them into roughly a square inch. Julie continued scalding the tomatoes and placing them in the cold water. She added additional cold water due to the hot tomatoes warming the water in the sink. Once she had the tomatoes through the scalding process, she took over removing the peels. I continued cutting the tomatoes into smaller pieces. In this step one can choose the size of the tomato chunks. There is no right or wrong size. When I had a few pieces cut, I added them to a jar. This process seemed to take the longest, but with our teamwork and fun conversation it flew by.

    When she had the tomatoes peeled she helped by adding the remainder of the onion and garlic to the jars. I had estimated the amount of garlic and onions I would need.  The last 3 jars received about 3 times as much as the other 7.  Experimenting, I say. An important step in the process involves pressing out the air and creating a bit of juice. Often, the lowered level requires the addition of cut up tomatoes.

    Preparing to Water Bath

    The chunks of tomatoes made quite a mess or perhaps I did as I placed them in the jars, around the tops and down the sides of the jars. Julie cleaned the tops and sides of seven jars.

    I finished up chunking the tomatoes. We had previously set lids into a small pan and brought that to a boil. This process I skipped when canning tomato juice, but I learned to do this helping my grandma can as a child. When I canned 20 years ago, I did this and Julie, too, uses this method when canning.

    When preparing the cans to go into the water bath, place lids on clean jars, add the rings making sure each one is tight.  Hand tightening works well, but the rings should be tight.

    After setting 7-pint jars in the canner, Julie topped off the water level bringing to around an inch above the jars.

    Water Bath Canning

    At this point, we started heating the water in the canner. I had brought my canner along and we used that for the first 7. Julie showed me how she cans her food using a towel in the bottom of a large pot and water bathing it. We both learned a new thing. I did not know the towel trick.

    Get a FREE PDF on how to preserve Stewed Tomatoes.

    12 steps complete with pictures.

    Get your copy today!

    We sat in her kitchen at the table and chatted about farmer’s markets, our winter plans and relationships while waiting for the water to start boiling. Once it hit a rolling boil we headed out to look at her chickens and the beautiful creation of her chicken run.

    Then when we headed back in, the water bathing process was complete. I removed the jars and set them on her counter to cool. We had preserved 10 pints of stewed tomatoes from 2/3rds of a 5 gallon bucket of heirloom tomatoes.

    The next day, my friend Beth and I drove paid Julie a visit. I wanted Beth to see Julie’s coop and run ( It is sooo cute!) and needed to pick up my jars. I did not want to transport them until they had sat for a day.  Later I dated and stored them in the basement.

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