Country Girl Heartbeats Farm Archives - Page 2 of 6 - A Country Girl's Heart -Beats that Matter

January 7, 2019January 7, 2019

Winter 2019

0 Shares

A new year has begun. I for one am excited for the blank slate a new year appears to provide. I have many ideas that have been floating around in my head for the last few years. Projects I have started, that I will build upon and a few new ideas for later in the year. I to take time to look back at what I did accomplish in 2018. I also took a not so pleasant look at the challenges and problems that arose, some still in need of resolution and answers. These are common approaches to a venture such as homesteading and many other walks of life. One benefits from taking time to reflect and evaluate progress and problems.

Now officially winter, the weather has stayed pleasant. By pleasant I mean often temps are above 32 during the day. A warm winter by northern Indiana standards. I plan to use this time of slow down to work on this website, plant seeds indoors, work in my house, hatch chicks and plan for the coming growing season outdoors.

Evaluating and planning chicken breeding pens for all breeds

Swedish Flower Hens currently are by far the most prolific of the three breeds. I am seeing excellent fertility in the eggs I am hatching. I have 2 breeding pairs, 5 breeding pens, and a trio of this breed. My breeding goals continue to be the same as posted. I have plans to add an additional line to include crested Swedish Flower Hen.

The Silver Gray Dorkings are fertile, but it does seem to drop off this time of year. I will continue to hatch as many as I can. I intend to add a line from another farm this year.

The Lemon Cuckoo Niederrheiners have proved to be the breed I am struggling with the most. I really like them, but need to figure out why the fertility has been low. I intend to add a line from another farm for this breed as well. I like the eggs they lay and the size of the roosters and hens.

Deciding on locations for garlic, garden space, and fruit bearing plants.

I am super excited to have connected with a neighbor who will be able to plow up ground, increasing garden space and breaking up sod in areas where fruit and garlic will be planted. I am going to be in need of a roto-tiller now with all of the added garden space. I planted around 150 bulbs of garlic this year. This all fit in approximately 100 sq. feet. I would like to plant 1/8^th of an acre this year if not more. I intend to plant all the Concord grape plants I can start indoors over the winter. Right now, I have around 25.

A few of the potted grape starts to be planted outdoors in the spring.

One of my goals includes growing blue berries, at least for my own enjoyment. I know the perfect location on this homestead for them to thrive, but right now that ground is a part of a pasture. Fencing changes need to happen in order to proceed. There are existing apple trees and a pear tree that I need to learn how to manage. The raspberry plants will need to be pruned in the spring. I am giving thought how to manage the raspberries in order to make picking a bit easier, without completely moving them. They do well where they are located. I would like to plant strawberry plants this year. I will be researching both what variety and best growing habitat before moving forward.

I intend to plant sweet potatoes in buckets again. I have a small container garden that will provide a place to plant some type of vegetable. I am working on the details of where the main vegetable garden will be located and how large (or small) it will be. I do not have a final list of vegetable to be planted. These decisions will be made in the coming weeks.

Adding additional farmers markets to this year’s schedule.

Last summer I got my feet wet when it comes to attending a farmer’s market. I am excited to build on that in 2019. I would like to include a display on a regular basis to share where the eggs are coming from. This will also raise awareness at a local level that I breed, raise, and sell 3 rare breeds of chickens, hatching eggs and chicks.

I plan to take many of the same items this year to the market I took last year. I want to plant specific items that may not have been in regular supply at the market last year. The list of what the farm will produce this year is a work in process. I immensely enjoy attending the farmer’s markets.

Planning this year’s web site goals.

I am super excited to be working on updating the pages that share info about the chickens I am raising. I am also excited to be finishing the course on hatching eggs in an incubator. My goal for a release date is the end of Jan or beginning of February. Yes, I am giving myself a bit of wiggle room. Beyond that I intend to continue to bring you a weekly blog post and perhaps two.

If you would like to join a wait list for this course please click on the following: Hatching Course.

I would love to hear what topics you would like to hear about. Leave a comment or send an email to share your ideas.

0 Shares

December 31, 2018December 31, 2018

Shipshewana Ice Festival 2018

0 Shares

This week has been one of celebration. Rejoicing the fact, I was released from the hospital, I thoroughly enjoyed Christmas Eve singing and listening to favorite Christmas songs. Christmas Day found me sharing a meal and conversation with family. I started my day celebrating the birth of Jesus as I fed and cared for the animals. I enjoy seeing the creators hand and character in the world around me outside on the farm.

The last stop before heading home might have been the best part of my day. Several members of my family paid a short visit to a nursing home to sing a few Christmas songs to my uncle who is living in a body damaged by multiple strokes. As we were leaving, I gave him a big wave, smile and said, “Merry Christmas”. From his wheelchair, he gave a big wave with his only working limb, his left arm. He suddenly had a glow about him, with a broad smile, he seemed to pick up his shoulders and say, “Merry Christmas”. To be honest, I am not sure if he actually said Merry Christmas or if I only sensed the spirit of his thoughts. For a few seconds, he was behaving as he always did, despite the limitations of his body. He looked like the uncle I remembered. Hands down, those moments were the most fulfilling part of my Christmas.

For the last couple years, I have wanted to attend the local Ice Festival in Shipshewana, Indiana. This year we made the one-hour drive to take in the sights. I invited my dad to meet us as a way to celebrate his birthday, which occurs between Christmas and the New Year. Shipshewana, named after a Potawatomi Indian chief, provides unique shopping, dining, and cultural experiences. I am rarely disappointed when I visit Shipshewana, Indiana.

A chili cook off was to be held in town and I was looking forward to sampling delightful flavors. I envisioned the wonder of ice carving artists brining their creations to life. Arriving in the early afternoon, I learned the chili cook off had ended. The supply had run out. We found several completed ice carvings out side the Wolf building where the cook off was held. I admit I felt a pinch of disappointment. We need a Plan B, I thought. The chili might be gone and carving over, but we are in Shipshewana and we can find a way to enjoy the afternoon.

One of my favorite places to hang out and shop is the Davis Mercantile. This 3-story building provides a wide variety of shops, along with a store that serves food and another that caters to the coffee lover (that would be me). My Dad met us in the basement of the mercantile. After breaking the news of my disappointment, we picked up a map showing the locations of stores and other places of interest in Shipshewana. I have been guilty of hitting the same places when in Ship and decided today was a good day to explore a few new ones. First, I wanted a hot drink if we were venturing out in the cold to the Wolf building again. This brisk walk allowed my Dad to view the ice sculptures on display.

A quick look at the ice sculptures on display outside the Wolf building in Shipshewana, Indiana.

Back to the Davis Mercantile to warm up. We hit a couple stores to do more looking than buying. I find myself inspired by the unique wares on display. I wanted to check out a store called Ole Tin Rooster. I raise chickens after all, certainly something in there would be of interest to me. In route, we observed large, 600-pound blocks of ice being unloaded and stacked in a strategic way. I felt overjoyed to learn that indeed the ice carving was still going on around town. Oh, my heart was happy! This particular work was to be a lego sleigh. Better yet it was to be finished for folks (like me) to sit on and take pictures. Indeed, my feelings of delight chased away the fact the temps were dropping and the sky was cloudy.

The Ole Tin Rooster provided a warm stop, full of country décor, combining old with new. We spent many minuets in the basement sections checking out the used books. Of course, there were other items that stood out to me like the old scales that used weights to decided the pounds and ounces of an item. A far cry from the ease of todays digital version. Right beside it an egg box made of tin. I am guessing that egg box is how they used to transport larger numbers of eggs. I estimate it would have held 150 eggs, or around that number.

I continued to feel inspired throughout the day. All around us, Christmas decorations, lights, and artistry in any form one could imagine.

Had to check out the progress on the lego sleigh ice sculpture before heading to the next store. It proved to be a wild goose chase, and I felt pretty cold by the time we found a warm place to step into.

Off to the Blue Gate we walked. I always enjoy the beauty of the Christmas lights outside the Blue Gate restaurant, the little creek and the fish!

In front of the main entrance, blocks of ice were being positioned for a guitar to be sculpted. Much to my disappointment that would not be carved until the next day.

But we enjoyed more shopping and pretty lights. We headed to a local joint south of town, the 5 and 20 to eat a hardy meal.

One more stop before heading home. I wanted my picture taken on the lego sleigh. The wet ice was slick to stand on and cold to sit on.

Watch an ice sleigh take form in Shipshewana, Indiana outside of the Davis Mercantile.

I did get my picture on the ice sculpture that I had been watching take form all afternoon. My heart was happy having spent a fun afternoon in Shipshewana, Indiana. Once again, my visit proved an entertaining one.

Do you have a local ice festival that you have attended? Share the location and thoughts in the comments below. I would enjoy hearing from you.

0 Shares

November 28, 2018December 4, 2018

A Holiday Farmer’s Market

0 Shares

With the garlic planted, I was ready to turn my attention to the upcoming Indoor Farmer’s Market and cweek to prepare for the first Indoor Market in Bremen. Knowing that the hens were molting I wanted to have more to take than eggs, if I would have any. Egg production drops off when the hens molt. I contacted my Mom and she was trilled with the idea of making crafts for the sale. Earlier in the fall I had looked over boxes of craft items my Mom had stored for future creations. The only item I was sure she had was A LOT of fake evergreen.

She had many birds, little wooden bird houses, other wooden pieces, ribbon, beads, fake snow, bows, and other pieces to create to our hearts content. I picked up some paint and found more in my own craft supplies. I probably have not even looked into my craft boxes for over 5 years.

Day 1:
Armed with my hot glue gun, a few bottles of paint, along with purchases I had recently made, I set out on an almost 2-hour drive to spend an afternoon painting little decorative bird houses. My Mom had come up with the idea to make the bird houses as if they were gingerbread houses, but first they would need a base paint. These cute things were no taller than 4 inches. I had purchased brown paint to hopefully resemble a gingerbread house.

After painting a few brown ones, I wanted to play with the red, green and white I had brought along. Time flew by that first afternoon. My mom and I had planned to take a break and make a short trip for coffee and donuts (for Mom) and food with more substance for me. A special way to spend time with family hanging out and expressing our creative side.

Day 2:
I looked out my window to see a whole bunch of white covering the landscape in the beautiful way only fresh fallen snow can. The drive took longer, but the pretty view along the way left me feeling like I arrived in no time. I sat down and went right to work with a paint brush. I seemed to move from one to the other thinking on ideas of what I wanted to create on a previous house as I worked. I switched from painting to work on a wreath. I needed to take a break from the brush. As I worked my thoughts went from gingerbread houses to a winter scene with snow covered pine trees. Humm I wonder…. if I could paint a pine tree….?

I recalled a time in fourth grade, that I had sat down with a blank piece of card board and various colors of chalk. I had messed around a bit with drawing, as a child might, but not with any flow or success. Drawing usually felt like a struggle, something that I had to think hard about. This day I was recalling, the picture began to appear beneath the splashes of chalk. I was looking a painting of 3 collie dogs, but drawing in chalk. I sat alone in our living room, mentally tuning into a creative, artistic zone. I heard the voices of people working in our house trailer that day as if they were a TV playing in the background. In reality, there was many who had come over to clean up a big mess, made when I had unleased an entire fire extinguisher on a single electrical outlet. The act alone, I was told, is why there was a heavy covering of dust like material in the entire house trailer. Had I not acted quickly, there would have been NO house to clean. I felt terrified when I saw flames coming from the outlet. Looking back, I now believe the drawing of the collie dog provided an outlet for emotion overwhelm. That day, the face of a collie seemed to me to simply appear from the strokes of chalk, there was a flow I had never felt before. I struggled many times after that as I attempted to draw pictures, but rarely, if ever, felt the synchronicity of seeing with my mind and creating with my hands. On the day in my memory…I wondered, ‘Could I draw the face of a collie with those pieces of chalk.’ I had found them when working to clean up the mess.

Back to the current day, sitting with a paint brush in hand I again felt the flow from my mind to the picture that appeared as I painted. The fact I was feeling a similar connection between my hand creating and the picture I was seeing in my mind had reminded me of the day of the fire.

Market Day

The day of the market arrived. I made use of the option to take items in the day before, so set up was fast on Saturday morning.

Having been a vendor at Bremen’s summer Farmer’s Market, I enjoyed seeing familiar faces of both vendors and customers alike. This time I sat painting, while chatting with people new and old. I enjoyed this version of a market. There were new to me vendors attending the indoor market, such as Millers Goat and Garden.

This of course caught my attention since I grew up around goats. A bit more about my child hood in the blog post titled: Roots and Wings: New Life ~ Goats. Word has it, a Valentine’s Day Market is in consideration for February. Be sure to visit and like the Facebook page for Bremen Farmer’s Market for updates using the link posted below.

www.facebook.com/BremenFarmersMarket

And stop by the CG Heartbeats Farm Facebook page for farm news, local market updates, new blog posts and other interesting bits of info.

In summary, Bremen’s event, A Holiday Farmers Market, was a success for me. I sold a few things, and conversed with people in the community I had not met before. I also had reason to spend 2 days with my Mom as we prepared. Simply put: A Holiday Farmer’s Market equaled a fun time! This years indoor market was a first time event for Bremen, Indiana. A first of many, I hope!!

A big thank you to Yoder’s Bremen Hardware in downtown Bremen, Indiana for providing the venue along with chairs and tables for the event.

0 Shares

November 9, 2018November 13, 2018

Concord Grapes

0 Shares

I first learned how I enjoyed Concord grapes in 2015. While competing in the 2015 TCA Thoroughbred Makeover, I went grocery shopping at local Walmart near the Kentucky Horse Park. I devoured the grapes in a matter of days. They may have been the same variety my Grandma used to make grape juice with. The desire to grow my own was fueled when I could hardly find them anywhere.

I researched online and in person. Some plants were priced as high as $40 and others as low as $8. I learned Concords were not known to produce themselves correctly via planting seeds. The best way to get new plants was by using a vine of a healthy known producing plant. In my conversations I found that a new friend at the time was willing to share cuttings of her Concord Grapes with me. I was again like with the sweet potatoes, unsure if this would really work. From reading articles online, I learned that grape cuttings could be placed in water or in soil and then would produce roots. Seems amazing doesn’t it? It was suggested to cover the cut part of the vine that was being placed in soil or water with a root hormone to help it grow. I am all about doing things as natural as possible and choose to go the tougher route without any root hormone.

A few weeks after placing my first cuttings in water I began to see changes, the stems developed what is called callouses, then roots, and eventually some leaves. I like to try new things and I think I prefer starting the cuttings in water so I can see the changes. After all, if the vine is buried in soil, I just have to wait, wait and see only looking at the vine from the surface. It is like have a horse breed and not having her checked to see if she is pregnant. She will show no outward signs for at least 7 to 8 months. While the grapes may produce leaves sooner (2-4 months), I still prefer to see the roots developing in the water.

My first time starting new grape plants from vine cuttings was a crash course for me. I only ended up with a few that made into soil. I do not remember numbers, I think I may have had 6 – 8 and perhaps one or 2 made it into a pot. I did not watch the water levels in the jars and several died when they dried up due to lack of water. At the time those that survived were ready to plant the weather was too cold to plant them outside. I must have cut the vines in October or November, if I remember correctly. I tried cutting vines again and late winter/early spring. These too, I neglected along the way and only had a couple plants to show for it. I remember thinking the temperature may have dropped to abruptly where I had the cutting sitting and caused them to die. I had several irons in the fire and in the course of my days the animals came before my ‘experiments’ with plants. I often struggled with energy levels and while the process of caring for the grapes was not exceeding difficult some days once I had finished what had to be done…I was done for. This is by no means an excuse or a pity party, simply the reason I neglected to care for the grape starts to standard. I remember not being 100% sure as to why some of them did not make it some consideration was temperature and of course hydration. I was able to share one plant with a neighbor and she has happily planted on her property. One lived for a long time and I may have either over or under watered it at one point. It did not make it.

In the late winter or early Spring of 2018, I once again trimmed vines at my friends and put them in glass jars with water.

When the weather was warmer, I determined this year (2018) I was going to get some plants in the ground this year.

Potted in the house from my first cuttings.

I think it had been potted for a year and half at least. I found a spot on our 11.7 acers where I believed the grapes would flourish the best. I researched online for info on the best place and how to plant them.

Pictured below show how much the above pictured plant grew indoors for a year and a half.

Finally! I planted my first Concord grape plant.

About a month later my Dad planted the four that were doing well from the 2018 cuttings. These four went directly into the ground from the glass jars. This is now my preferred method as I have less of chance of forgetting to water them and it eliminates the step of potting them inside until the weather is nicer.

Here it is fall of 2018 and I wanted to help my friend prune her grapes. I hate to see anything go to waste so on the spur of the moment, I took a big bunch of the pruned vines home with me. After all she was going to burn them. Snipping and cutting the vines into smaller sections, I soon had around 40 starts in 8 glass jars with water.

These grapes belonging to a friend of mine, have not been pruned for quite some time. (The property is new to her) This was the first round of what will include more pruning sessions as we work back the vines.

My thoughts went something like this:
Oh, what was I thinking? Here I was going into winter with all these grape starts. I now needed to make sure the water levels stayed high enough or plant all that grew roots and keep those potted grapes watered properly until next spring.

My response to my thoughts and doubts went like this:
You are simply going to have to stay on top of caring for them. It is a simple matter of making it a part of your daily routine like caring for the animals. It will need to become a part of your chores. You have less places you have to be than in previous times and you’re are feeling better. This is what you do and you are going to do it!!! Have confidence that you will see this project through.

Now I do not expect every one of the 40 vine cuttings to become a plant. If I end up with 20 plants, I would be excited. It seems by my experience so far not every cutting grows roots. Perhaps I would increase my success if I used a root hormone. I recently learned from a follower on the farms FB page (A Country Girl’s Heart ~ Beats that Matter) that a willow branch is a natural growth hormone inducer and specifically with grape starts it will promote root growth. I am still researching, but I intend to try it at some point.

To date I have spent $0 on the grape project. I will be most rewarded the day I actually harvest my own grapes. I will savor that first bite!! I might make jelly or grape juice (frozen or canned). What is your favorite way to enjoy Concord grapes? Leave a comment.

0 Shares

November 5, 2018July 22, 2020

Garlic: Year 3

0 Shares

This fall marks the third year I have planted garlic. The first year(fall of 2016) I planted about 6 cloves of 3 different varieties for a total of 18. When I harvested in 2017 I kept what I raised to either plant or use. Year #2 (2017) I planted around 18-20 cloves (each) of the same 3 varieties. I only sold a few of the 2018 crop choosing instead to save most of the bulbs harvested to plant and use personally for human consumption and for putting in the chickens water. If you are unfamiliar with planting garlic, one planted clove grows into a bulb of garlic. Each bulb has 4 to 9 cloves depending on the variety.

Using what I have:

The entire homestead project has been largely using what I have available. Although some money has been invested along the way, most money has been invested into the chicken project. I have looked and continue to look for heritage vegetables that are sustainable and do not require seeds to be repurchased every year. One of my biggest struggles has been ground to plant in. Yes I have 11 acres at my disposal, and it grow grass abundantly. The grass has a fantastic root system that makes gardening a challenge for me. At this time I have not found a local person to turn the sod for me(with a plow). I will need to invest in a tiller of sorts, sooner than later as I grow the garden project. I do not want to fight weeds and grass roots with only my energy (which seems lacking) and a shovel. Even in the large flower bed, it is the grass that has taken over. I had a help a couple years in a row and still the grass returned. The benefit was that at least the ground had been worked in the flower bed and was easier to dig in compared to the lawn. This was where I planted my first garlic, a small section of what was previously a flower bed. My Dad helped me prep the ground the first year. We went over the ground with spades, removing as many of the roots as we could. It was a project that took approximately one afternoon. 18 cloves of garlic planted!

Area where garlic was planted in 2016 and harvested in 2017. The space was probably less than 3 ft. by 3 ft.

Year 2: I spent more time prepping the ground, but had not started early enough as cold weather was upon me. Hardneck Garlic needs to be in the ground before the ground freezes. While I did work to remove more of the roots, I knew I left some. It was either leave some roots and not plant the garlic in time or I would miss getting it planted altogether. I tripled the amount planted and was able to spare a few to select customers in the summer of 2018. I share the planting process and more about the first and second Garlic seasons in a previous blog post titled: Garlic

Year 3: This year I added a forth variety called Spanish Rojo or Spanish Red. The other three varieties remain the same as the past two years: German, Music, and Montana. As I have said, this marks the 3rd fall I am planting garlic. I intend to again increase numbers planted to about between 10 and 140 cloves. Of course I need more room to plant the higher numbers. After consideration I decided to once again use the flower bed expanding the area, and add another spot on the farm as well.

Garlic beginning to grow in the early months of 2018

This spring, in a section next to the garlic, I worked removing grass, roots and a few weeds. Here I planted four tomato plants. I did need to weed a little from time to time, but as the tomato plants grew they provided enough ground cover to keep the unwanted growth at bay. These produced many little tomatoes both grape and super sweet varieties. I took some to the farmers markets and shared with friends. I also enjoyed many delicious tomato sandwiches, even though they were the small tomatoes.

In the last couple weeks as I began to prepare the ground to plant garlic I have certainly seen a reduction of roots, weeds and grass thanks to the ground cover provided by the tomato plants.

Instead, I found myself picking up an extreme amount of tiny tomatoes to avoid the seed springing to life new tomatoes plants next year. I am sure I did not get every single one. Should they appear in the 2019 growing season I have a plan. I intend to feed the young plants to the chickens who I learned enjoy eating the tomato plant leaves. A bonus use of unwanted plants in my opinion.

Beginning to prepare the soil in the fall of 2018.

The picture below shows last years space and the additional space in the flower bed. This picture was taken before transplanting some of the Day Lillys.

I had a chicken pen that was approximately 5 ft x 5 ft where the sod finally appeared to be almost non exsistent this fall. I moved the panels to a new location giving the chickens new ground and the homestead an additional place to plant. With the sod almost completely gone I began turning the dirt over. Trilled with how soft the soil, I did find some roots under the surface.

No matter, the work proved considerably easier compared to digging up sod. If I did not share previously, I currently have not a plow or cultivator. My ‘tools’ consist of myself, a shovel, wheelbarrow and other non-motorized gardening implements. I also have almost no money invested in the garlic venture, only the initial garlic cloves. The chickens did a wonderful job and by next year they will have removed more sod for me to increase the garden. In 2017 I set the chicken pens up specifically where I want a garden. It has felt like a long process, but I was hesitate to leave the chickens out for any length of time. Now that I have housed select pens outside I am seeing much faster progress in sod removal.

The pen in its new location and the dirt turned in the old location.

For the 2019 growing season I will plant garlic in the 5ft. x 5 ft. space the chickens cleared for the homestead.

About half of the garlic is planted in this picture.

As I have in years past after the garlic is planted I cover with hay chaff. (Using what I have) and later in the season as wood chips become available from the wood shed I added wood chips all to help reduce the unwanted plant growth among the garlic plants.

Garlic Scapes and Pesto

I want to add that this past growing season(2018) I made use of the garlic scapes when I removed them from the plants in June. I made pesto from the scapes. All who enjoy the taste of garlic gave the pesto positive reviews.

Here is the ingredient list I used:

garlic scapes chopped
parmesan cheese
coconut oil
salt and pepper to taste

The scapes, removed usually in June, allow the energy of the plant to grow bigger bulbs. Below is a picture of the flower that develops into seeds if the scapes are not removed.

I am looking forward to next years harvest garlic harvest. I think the harvest is the most exciting part for me. The Spanish Rojo smelled good and I am certain I will enjoy eating it next year. I feel pretty happy when planting the cloves too.

Preparing the ground is a bit of a drag for me and the hardest work of the whole process. As I write this I have about half of this years garlic planted. My progress this past week came to halt as probably close to 2 inches of rain has fallen. I am waiting for the ground to dry out. When I see the forecast includes lows in the 20’s for 3 nights in a row, I plant the garlic despite unwanted roots and moisture.

Please share your experiences with fresh garlic in the comments below.

0 Shares

October 24, 2018

Seasons: Fall 2018

0 Shares

Most farmer’s markets ended in our area with the month of September. The Fall Season officially started on Saturday Sept. 22 this year. Changes are in the air!! A look around for the first two weeks showed only the beginning of the transformation yet to come. The fun of each season: Even though they repeat every year no two are alike. At first temperatures were warm with many a sunshiny day. This weather pattern changed and as of mid October highs have been in the 50’s with lows in the 30’s and 40’s.

Some flowers are dying off in the late summer(September)while others are only beginning to bloom indicating the changes to come.

I recall as a child enjoying horseback rides along the dirt back roads enjoying the colors fall brings. Lately I have not been riding as often, but I still enjoy the colors. I recently took the short drive down one of the few dirt roads left from my childhood I used to ride on. Many memories can be recalled from era spent on horseback along this dirt road of my life. One of the first was my sister and I getting bucked off our pony, Glady, while riding double. Another involved riding Glady in tight circles at a walk envisioning that myself a barrel racer at a rodeo. The third was driving our pony Rebel Breeze when snow covered the road in a stone boat with a bale of hay for a seat. The landscape has changed in the last 25 plus years, but the feeling of a dirt road, lined with majestic trees displaying pretty fall colors consistently brings a peaceful feeling to my heart.

Blooming flowers around the farm and down local roads this year are pictured through out this post.

I recently visited Pigeon Forge, TN and the Smoky Mountains. Some of the same flower that grow here were also in blossom in the State Park in both TN and North Carolina.

I welcome the sometime cooler days and even the rainy one. By this time of the year I find myself over the humid, hot air I welcomed only a few months earlier. How fickle I am.

Hard neck garlic is planted in the fall before the ground freezes. Not to be confused with a frost as we sometimes experience many frosts before the ground actually freezes. My thoughts have turned to where the garlic will be planted this year. I am going to be planting more than I have in the past so new ground needs to be prepared. The soil needs to be worked, weeded and prepared where the garlic was planted last year. I intend to include a larger area there as well.

I recently finished harvesting the sweet potatoes I grew in buckets. The crop was not as productive as it has been in the past. While a few were large, many did not grow as big. Perhaps I did not leave enough time for the root development in the water this spring to allow for larger root development before planting. Note to self: Start indoors earlier and plant outside earlier. I used the same general process as I have in the past. Want to read about my previous experience with planting sweet potatoes. Click on the blog post titled: Growing Sweet Potatoes in a Bucket. I get excited to think that most people, no matter how large or small their property is, can grow sweet potatoes. Even someone who owns a small lot or has patio access with adequate sunlight has options using buckets and fertile soil.

I enjoy fresh air, kittens playing, kittens playing and horses in all their displays of beauty, beautiful fall colors at the moment, pretty flowers and the way I see the homestead SLOWLY making process. Fall brings a different smell to the air, the rustle of leaves falling in the woods, and the sound of farm machinery harvesting and drying crops.

I like how fall tickles all of my senses

The feel of a cool brisk morning air and the warmth of afternoon sunshine. The gritty dirt in hand as I work preparing soil for planting.

The sight of pretty colors developing and eventually, for a short time, vivid display of all that is fall.

The sound of combines and crop dryers running both near and far sometimes late into the night. Birds chirping, the rustles of leaves when walking in the woods and the sound of leaves falling when the wind blows.

My favorite flavor has been baked sweet potatoes smothered in butter and salt. I seem to enjoy coffee more as the weather turns colder, chi has been another fall favorite hot drink of mine this year.

The fall season has a smell all its own both in the woods and across the farm and country air. It seems clean and fresh despite the fact we are facing the inevitable coming black and white of winter months.

How do you enjoy fall with all of your senses? Be sure to leave a comment below.

Life on the farm this 2018 Fall Season

This morning dawned with pretty sunshine and the second (or third) hard frost of the season. I am looking forward to digging into an outdoor project this afternoon. I recently listed the projects I want to work on before the ground actually freezes and the snow flies. Some must be done and others have less importance. I was brain dumping and they are in no particular order.

Have you read my previous blog on seasons?

Check it out by clicking below:

Roots and Wings: Seasons

0 Shares

September 26, 2018January 1, 2019

Farmer Markets – Nappanee Farm and Flea Market

0 Shares

In July, I began attending a second weekly farm market and what follows tells a bit of my experience.

As I have shared in my previous post about the Bremen Farmer’s Market, one of the fun rewards of attending included making new friends. Julie attended the Bremen Market bringing beautiful fresh cut flowers and displayed them in a unique way. Setting up next to her one Wednesday evening I believe the first words out of my mouth were, “I love your cart. It is so cute!” I adored her the way she presented her flowers. I learned it was an old, repurposed fire hose cart with wooden boxes added to sell from.

We chatted throughout the evening and she gave me information about a market in a near by town where she also sold flowers. I had not sold all my eggs that week and was of course gaining more by the day. The hens were busy laying at that point in the summer. I decided to give the Nappanee Farm and Flea Market a try.

At this point I still had no canopy and the sun was hot a few of those summer mornings. I recall the good feeling of adding a second market to my week. It was a few weeks later I found myself blessed with a canopy. I enjoyed the cover from the hot sun.

I met a few people that were visiting from other states. Texas and California are two places that immediately come to mind. These conversations interest me as I learn about what others are doing around the country. Hearing their food and other lifestyle goals provide insight to what people value. Taking few minutes for true human connection seems to be a rarity in today’s social media society. This is what makes farmer’s markets enjoyable to me.

Take a look around the market on July 28, 2018

Ashley and her family joined us in Nappanee a few times with their local raised grass-fed pork. For the months of July and August various vendors attended.
This past summer I have learned much plan to share more about that in a future post. Hoping to gain repeat egg customers I believed in my commitment of showing up consistently. As it turned out on several days I was unable to attend. I was gone on vacation in August and as September rolled around I found many of the hens were going into molt leaving me with less eggs. I regrettably had little to take to the Nappanee Market as most of what I had to sell, I sold at the Bremen Farmer’s Market on Wednesday’s. This will need to be resolved for markets next year as I look at what other items I plan to raise for my own consumption and to take to markets.

Click on the picture to connect and order your own local raised heritage breed pork

I feel thankful for a place to sell eggs for human consumption and happy to provide local food as an option for purchase. I have enjoyed meeting new people at Nappanee’s Farm and Flea Market just like I did at the Bremen Farmer’s Market. As the season closes and I look forward to next year’s plans, I see that I need to add additional items if I am to grow my income.

This coming Saturday is the official last market of the 2018 season in Nappanee.

Nappanee Farm and Flea Market

Where: the north east parking lot at Coppes Commons in Nappanee, Indiana

When: Saturdays 9am to 1pm

Who: For all who find value in locally sourced food, enjoy items from the past, and crafts of today, pretty flowers, and potted plants. You will find something for your table and perhaps other places in the house as well. These events are free and open to the public. Take the family out for fresh air, and face to face interactions while shopping for local produce and eggs. Check out all Coppes Commons has to offer inside while you are there.

What: A place to connect with vendors who provide fresh vegetables, crafts, eggs, antiques and flea market items, seedling trees fresh cut flowers, home sewn clothes, and locally raised grass fed pork.

What are your favorite items to shop for at a Farmer’s Market? Leave a comment below to share or send an email.

0 Shares

September 19, 2018February 9, 2022

Farmer’s Market ~ Bremen, Indiana

0 Shares

As I mentioned in a previous post (Local Farmer Markets), earlier this year I needed to find an additional outlet for eggs that I was not selling as hatching eggs or hatching myself. As I looked at options, I decided to try a local farmer market located in Bremen, Indiana.

Opening night of the 2018 season stands out as the favorite of the entire summer. Having 11 doz. eggs to part with I set a sale price in order to move them. I did indeed part with all 11 dozen. Happy as I was with that fact, the best part was the enjoyment that occurred on my part. A guest musician played old country and gospel favorites, music filled the air, but not in an overbearing manner. I learned at 6 pm each evening a church tower in town rang out familiar tunes. Again, music filled the air, at this point I breathed a sigh of contentment for a cool breeze flowed on the night air and all felt peaceful and right in my world. Here I am getting ahead of myself in the telling of the evening.

I was not as early as I had hoped to be and felt a rush of anxious thoughts coming on as I droved as rapidly as the speed limit allowed. The afternoon had sped by rapidly as I hunted out items make this first farmer market a success. What did I have to use as table and chair? What about signs? What could I sell besides eggs? How to price for sales? All to soon the time indicated I needed to leave and make the best of the first night. I had wanted to wait until the next week to attend. I had been encouraged to attend that week so I decided to do my best and go with what I had.

I chased away nervous thoughts of self-doubt. I was going to at least be present and consistent. An important part of starting business and getting one’s name out to the public, I continued to hear from those more experienced than myself in start up operations.

Finding Gayle, the coordinator, I chased away self-defeating thoughts. She was warm and generous finding me a bit of assistance in unpacking my car and setting up. As I sat down in a chair I had won several years back barrel racing Roses Casino, I resolved to enjoy my evening despite no canopy or cover, a small table and simple signs. I say simple as they were made of index cards printed on with markers pinned to a small bulletin board I had in the house. I did not have much more than that for my first event. I used the backs of previously printed Eagle Equine business cards to share this website and reach new readers.

For me, the evening was almost perfect. I enjoyed meeting new people of my nearby town and hoped to see familiar faces throughout the summer. I felt pleased meeting many of the vendors. Some would not stay the entire summer, others would become friends. That first night I started thinking of ways I could improve my sales, other produce I might have available through out the summer, and items that would be nice and some necessary to add to my simple display. This first event began my learning process.

Click on the photo above to order soap or contact Sue via a FB group.

As the summer went on I sold black raspberries, garlic, garlic scapes, fresh cut flowers, small tomatoes of 2 different varieties, early summer squash, seedling trees and perhaps I will yet sell sweet potatoes depending on the harvest yield. I wrote down produce I was ask for and multiple ideas I had as they came to me throughout the summer. I started giving thought to what preparations I wanted to make for next year.

I added new items. Some purchased out of my earnings and others contributed by the support of my spouse. A canopy was the most expensive investment, perhaps the most appreciated when the rain fell or the sun beat down with added almost unbearable humidity. I retired the small wooden table for a card table that served different a purpose in my house. It was easier to transport and larger. I have given thoughts to a display involving both in the future as I add more items. Attractive Longaberger baskets I had on hand, a small chalk board, a small wooden box, chalk signs and a toy easel with white board on one side and chalk on the other all became new tools for displaying various items.

One of the best parts of being a vendor has been making new friends and seeing familiar friendly faces of returning customers. I have gained new friends and acquaintances as I learned to know different vendors who have also attended through out the summer. I am grateful to the many people in the community who visit and purchase from various vendors. There are some who seem to find a way to show up every week and shop the market.

There are only two more weeks left for the Bremen’s Market in 2018: tonight and next week. The last week promises to be special too. Bremen carries the nickname “Mint City” due to a history of producing mint. The theme for the last market of 2018 will be mint.

Bremen Farmers Market

Where: Located on the corner of Jackson and Main Street downtown Bremen, Indiana near the historic water tower.

When: Every Wednesday from 4 PM to 7 PM May through September

Who: Anyone who finds value in home grown food, locally crafted wares, delicious baked goods, potted flowers and plants. These events are free and open to the public. Take the family out for an evening of fresh air, delicious eats, treats and while shopping for local produce and eggs.

What: Vendors have varied throughout the summer. Leather crafts, home knitted mittens and hats, honey, maple syrup, produce, eggs, baked goods, fresh cut flowers, plants, mums, tree seedlings, homemade soaps, local raised grass fed pork, breads, fruit, and herbal tinctures make up most of what has been offered at the Bremen Farmer’s Market. Tonight, a new vendor, Poppin off Popcorn will be attending with specialty popcorn flavors.

Stay connected online with the Bremen Farmer’s Market on FB: Click on Bremen Farmer’s Market

History

Bremen’s Farmers Market started in 2015 to provide a place for local producers to present their wares to the general public.

Have you ever attended a Farmers Market? Leave a comment with your experience.

0 Shares

September 11, 2018September 11, 2018

Granary Road

0 Shares

This past summer I enjoyed the privilege of visiting an upscale farmers market in Alberta, Canada. I continue the series of blog posts on Farmers Markets to share my experience at a market with a different twist. Please, (if you have not already) check out my first post in this series titled Local Farmers Markets. Look for future posts sharing my experience as a vendor at farmers market in northern Indiana.

Our party visiting Granary Road consisted of 9 children (age 2 -13) and 4 adults. It might seem a bit crazy to plan a day trip to an upscale market with many kids in tow. This venue is special as a child finds themselves catered to with a section all for their own special experience.

I was excited to check out what this market offered, being that we were visiting Canada. All visits to farmer markets up until this point had been local markets in the United States. The younger group looked forward to playing in the ‘large’ playground, if you will. There is a charge to ‘play’ outside at the many activity areas, priced lower for kids and a few dollars more for adults. I choose to spend my time checking out the indoor market and hanging out with my Mom.

Two outdoor patio areas in the back provide many table with chairs and wonderful fresh air. The day we attended, Alberta experienced the haze of smoke from the British Columbia fires. The air was not so fresh. The picture above shows the back of the indoor market. A young lady graced the atmosphere with lovey violin music.

After checking out the gift shop while the others purchased tickets, I found my Mom a place to sit. Now, I began my exploration of the market. A deep breathe slowly expelled, I felt as if I was on an adventure as grand as if checking out a new hiking trail, trying new foods and reading about the early settlers of the exact ground we were on.

Poster sized displays framed in what appeared to be old barn wood hung on the walls. They provided an education on topics from bees to gardening and a bit of the history of the man who originally homesteaded the property. A few of these I have posted pictures of through out this blog post.

My attention became captivated first by the story of a man who owned Thoroughbreds in Canada. He turned out to be the homesteader of the property Granary Road sits on. An overview of his life can be read in the following photos. I found I felt a new connection with this place as I too enjoy horses. Thoroughbreds being one of the breeds that have greatly impacted my life in their own way.

Vendors offered clothing, food, wine, specialty meats in the form of jerky and sausage, coffee, smoothies, and a new sports cream.

Check out Brenda’s web site by clicking on this picture.

Oh, speaking of the sports cream. I received a complementary massage with Muscle Check. I could still feel the benefits the next morning. I had spent the afternoon prior relaxing in a hammock under popular trees. The hammock material and position I was in left me with a sore upper back for the current delving into Granary Road. I felt blessed and full of gratitude for the massage. My painful upper back disappeared and creating greater enjoyment in the rest of my day.

I seen a green house located separately from the main building. I was looking to learn any bit of info that I might be able to use in my future gardening ventures. Initially, I found myself disappointed, observing an area where a business had or would be, but not currently operating and the back part of the large green house served as a maintenance building for Granary Road.

A kind gentleman stopped me as I completed my exploration and ask me if he could help me. I learned Granary Road was owned by his son. He offered to send me info to increase my gardening knowledge. I learned where the original homestead building used to stand on the side of a hill near by. The spot overlooked the valley where Granary Road is nestled. I say nestled for as I mentioned Alberta was experiencing a large amount of smoke from British Columbia that day producing approximately 1 mile visibility. I might have felt a tiny bit of disappointment that the current owner of the beautiful property and facility had no blood connection to the original homesteader. My romantic side always likes to see land stay in a family. He did share a few of the intended additions to the property: A terraced garden to create a beautiful venue for weddings, and other events, and acreage devoted to producing local grains and vegetables.

While various vendors provide delicious menus from which to savor special flavors, our group opted to pack in a lunch. A wonderful option for those like us operating on a smaller budget. We enjoyed the outdoor air while we ate. I especially found pleasure in listening and watching my 9 nieces and nephews interactions. These two cousins found the flowers. Innocent little girls, acting out their attraction to beauty, found pretty flowers to pick and carry. Oh the simple, sweet, delight of children untainted by expectations! I felt a bit of remorse informing them they needed to stop picking flowers in order for others to enjoy them in the future. I admit I gathered a bit myself, in picture form: 2 cousins with their collections sharing a connection with each other and beauty. I will share only one of the many I have stored for future recollection.

One added experience to our day was fording a creek. Yes that is correct. I did not get a picture, so it is with words I will attempt to share the process. The road we were on at one point drove down to a river bed and crossed a small river whose current low level allowed for safe crossing. Instead of building a bridge over the river, a cement pad had been laid in the river bed providing a solid surface for crossing. Of course when the river depths increased the river ford would have been unsafe to cross. I felt a bit like a modern day pioneer, fording a river bed to and from a farmers market. My soul was delighted!

While I have given a look through my eyes, if you find yourself in Alberta, Canada be sure to make Granary Road a stop in your travels. The delights abound for those looking to broaden personal experience, both the young and the young at heart!

0 Shares

August 1, 2018September 26, 2018

Local Farmer Markets

0 Shares

While in the process of promoting, marketing, and establishing the 3 rare chicken breeds raised here at CG Heartbeats Farm, I found the number of eggs produced greatly exceeded the eggs being sold. Given the cost of feeding locally sourced Non-GMO and organic feed, the “chicken project” was costing as much as feeding 5 horses. I knew I needed to find an outlet for the eggs. I struggled wanting to question the path I have chosen to incorporate a homestead lifestyle and still find away to earn an income.

It has been a journey these last 4 to 8 weeks from contacting local food banks to last Saturday when I turned a customer away because I had sold out of eggs. I have looked at different ways to market egg for consumption and learned of Indiana’s regulations for eggs sales. I looked into having signs printed to sell from the farm and selling to others who already had a customer base. I found an answer in becoming a vendor at first one (Bremen Farmer’s Market)and now two (Nappanee Farm and Flea Market)local farmers markets.

A local farmers market provides a place to connect with customers who share a knowledge of the importance of eating fresh, locally sourced food and knowing just what goes into the food they are eating. While buying from a vendor at a farmers market does not guarantee you are buying organic or non-GMO products, it does provide an opportunity to ask questions about the food you are buying. Often there are various options to choose from depending on which vendor you choose to make your purchase. Since I am already using eggs as an example, I will continue that line of thought. Some vendors provide farm fresh eggs that are fed a commercial feed, and free ranging a certain number of hours a day. Others simply live in an outdoor pen with a chicken coop or shelter attached. A third option might include birds that are fed specialty feeds such as whole foods, organic, soy free or non -GMO feeds. Any one or more of these husbandry practices may go into the eggs acquired at a farmers market. A wonderful aspect of a farmers market provides the opportunity to ask questions and decide exactly what aligns with your health and food consumption goals.

While a vendor at a farmers market, I truly like to hear someone say they own chickens and produce their own eggs. I am encouraged to hear about others raising and producing their own food eggs, vegetables, meat and herbs, ect.

I am also happy to be able to produce local options for those who can not for various reasons and still find value in locally produced food. In my case, locally produced food that has little to no chemicals or hormones used in its production.

People

One of my favorite aspects of the farmers markets has been meeting new people, from vendors to customers and those who are enjoying the atmosphere. New found friends both on and off line give me a greater sense of community.

I have enjoyed having conversations with people from other states who were visiting family in town and local residents who have or still do own laying hens. On occasion a person may be interested in learning about the different breeds that produce the eggs they are eating. I have had fun connecting with people. I learn from their stories and sometimes share a part of mine.

Products

Every local farmers market delivers a special list of products depending in part on state regulations and exactly what local farms are producing in that area. I have been to farmers markets in certain states to see whole milk being sold for human consumption while in other states that is not allowed.

Some local markets feature homemade crafts along with food and antiques and collectibles. Sweet treats seem to be a big hit at almost all farmers markets.

Who doesn’t enjoy home baked goodies such as cupcakes, decorated cookies, and macarons to name a few?

How they Work

Vendors, usually local, pay a fee to set up in a certain space. Visiting a farmers market is a free event for those interested in purchasing products and checking out the sights. One market in particular, Bremen Farmers Market, provides live music in the background as a you browse.

Farmers Markets seem to be gaining in popularity in many areas across the country. Often a quick online search either through a search engine or social media will display local farmer market info such as dates, location and time. Many small towns across the country provide a farmers market on a given day of the week. Larger towns and cities may have a daily market and some places have them in different locations. For those who patronize farmers markets, thank you for buying local. Did you know there are health benefits to eating local food? If you have not been to one, be sure to find one in your area.

When traveling I like to find local farmers markets to attend. Have you ever attended a Farmers Market either as a customer or as a vendor? Drop a comment below and share your experience.

0 Shares