buy local Archives - A Country Girl's Heart -Beats that Matter

April 4, 2019April 4, 2019

Kosciusko County Farmer’s and Artisan’s Market

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If you have been following this blog over the past few months, I shared that I had attended 2 different indoor farmer’s markets local to my area. I wrote about the Culver Farmer’s Market and the Indoor Holiday Market in Bremen, Indiana. On March 30, 2019, I attended a third, new to me, indoor farmer’s market, the Kosciusko County Farmer’s and Artisan’s Market. I had wanted to attend in February, but I did not make it happen. This market has existed for 40 years.

The morning dawned crisp with a colorful sunrise. The air was sharp, but fresh. I arrived and found a friend Julie, who was there with her succulent and fresh flower business, Blooms on 800. She, not only, showed me where to get the provided table, but helped me set it up. The room was large. After setting out the wreaths, birdhouses, and signs, I took a look around at some of the other offerings.

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Take a closer look for your self by viewing this short video showing many of the options to purchase that day.

I chatted with a woman who, along with her husband sells pasteurized goat milk. It was most interesting conversation as I grew up drinking raw goat milk until I was around 11 years old. It is good to hear others stories. I made it back to my table and began painting.

Two of the ‘new’ wren houses I will be painting. They will be covered with protective coating so they can actually be used outside!

I had brought a couple of the new actual bird houses that are for real wrens to use. They are super cute and as I write I am feeling excited for the ways I can paint on them. I will then coat them with a clear protectant to allow them to stay ‘pretty’ when used outside and exposed to the weather.

I played around with black and white to come up with this roof color. I have really enjoyed mixing colors for the unique individual results I end up with.

On that day I choose to paint a decorative bird house with a similar picture I had done at the last Culver Market (Culver, Indiana). The final product pictured below.

Another vendor approached me with a request for a custom order. A painted bird house that would have the ability to hold business cards on their vendor table. The conversation provided interesting information about producing corn and other non-GMO vegetables while not cross pollinating with area crops. I look forward to working with that family to fill their request. One of my favorite parts of the market was the young ladies who hung out with me to watch me paint. I believe in the importance of investing in future generations. I want to plant seeds of inspiration even when I may never see the full development and effect.

As the market wrapped up for the day, I took a spin of the wheel at the Kosciusko County Master Gardeners Association. It landed on the question: What is the state tree of Indiana? I was happy to see a multiple-choice answer. White Ash, Tulip Tree or White Oak were my choices. I choose Tulip Tree and won a pack of carrot seeds. Yeah!!!! I like seeds! You never know what fun you will find at a farmer’s market.

This indoor winter market was held in Warsaw, Indiana every third Saturday of the month. I happened to attend the last one, but they have a great (so I have been told) summer market that is held on an actual street. I like that. It has an old world feel to it. Do you agree? Check out the summer market details below.

Location: Downtown Warsaw, Indiana between Buffalo and Lake Streets
Date: Every Saturday beginning May 4, 2019 through October 26, 2019 rain or shine
Time: 9 am to 1 pm
Cost: $0 to attend

Farmer’s Markets provide a place to connect with those who produce your food in a local area. Some even provide live music which is my icing on the cake. May I challenge you to look for markets local to your area and support the local economy? Who knows? You make new friends, find a healthier way to eat, enjoy good music and teach the younger generation by example.

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December 14, 2018June 21, 2019

Indoor Market #2: Culver

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On November 17, 2018 I attended my first indoor Farmer’s Market in Bremen, Indiana. I am looking forward to the possibility of a February Bremen Indoor Market in 2019 with a Valentine theme. I decided with eggs to sell and crafts to make I would try a second indoor market. I had seen on Facebook and Instagram that the town of Culver was hosting an indoor Famer’s Market twice a month through April 2019. Further investigation revealed that temporary vendors were accepted as space allowed.

Finding the vendor information and application links on the Culver Farmer’s Market Facebook page, I applied. A few days later I learned I was indeed welcome to attend the following Saturday.

The weather proved miserable by the time I arrived and was unloading the car. Wind driven rain, and temperatures in the 30’s had me shivering. The atmosphere inside was however was warm and friendly to this newcomer. I enjoyed the view overlooking Lake Maxinkackee. A fog hovered over the choppy, wind driven waves of the lake and I felt cozy inside the Beach Lodge. Happy with my display, I settled into painting on a couple different bird houses. I found painting at the Bremen Indoor Market gave authenticity to the finished birdhouses on display. If not for anyone else, certainly for my own satisfaction.

I made a short video to allow you to look at the variety of options to shop for at the Culver Indoor Market. So please be sure to click on the video and enjoy a close up view of many of the items available.

Watch a short video showing vendor wares at the Culver Indoor Market in Culver, Indiana

Each market varies a bit with vendors attendance and I did not get a picture of every available item. If you are local to northern Indiana and southern Michigan, be sure to check out the Culver Indoor Market this Saturday December 15, 2018. Don’t forget to mark your calendars for the first and third Saturday’s now through April. The Market is free to visit and enjoy live music while you shop.

Location: Beach Lodge, Culver Town Park, 819 E Lake Shore Drive, Culver, IN 46511

Time: 9 am to 1 pm

Leave a comment sharing your favorite item from the video.

In Summary

I am happy to have attended this market and look forward to providing farm fresh, NON -GMO eggs, crafts and other items at future markets. I met locals, some who embrace similar values, and will enjoy getting to know how they homestead in their own unique way.

What did I buy?

Local grass fed hamburger and ginger snap cookies.

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November 28, 2018December 4, 2018

A Holiday Farmer’s Market

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With the garlic planted, I was ready to turn my attention to the upcoming Indoor Farmer’s Market and cweek to prepare for the first Indoor Market in Bremen. Knowing that the hens were molting I wanted to have more to take than eggs, if I would have any. Egg production drops off when the hens molt. I contacted my Mom and she was trilled with the idea of making crafts for the sale. Earlier in the fall I had looked over boxes of craft items my Mom had stored for future creations. The only item I was sure she had was A LOT of fake evergreen.

She had many birds, little wooden bird houses, other wooden pieces, ribbon, beads, fake snow, bows, and other pieces to create to our hearts content. I picked up some paint and found more in my own craft supplies. I probably have not even looked into my craft boxes for over 5 years.

Day 1:
Armed with my hot glue gun, a few bottles of paint, along with purchases I had recently made, I set out on an almost 2-hour drive to spend an afternoon painting little decorative bird houses. My Mom had come up with the idea to make the bird houses as if they were gingerbread houses, but first they would need a base paint. These cute things were no taller than 4 inches. I had purchased brown paint to hopefully resemble a gingerbread house.

After painting a few brown ones, I wanted to play with the red, green and white I had brought along. Time flew by that first afternoon. My mom and I had planned to take a break and make a short trip for coffee and donuts (for Mom) and food with more substance for me. A special way to spend time with family hanging out and expressing our creative side.

Day 2:
I looked out my window to see a whole bunch of white covering the landscape in the beautiful way only fresh fallen snow can. The drive took longer, but the pretty view along the way left me feeling like I arrived in no time. I sat down and went right to work with a paint brush. I seemed to move from one to the other thinking on ideas of what I wanted to create on a previous house as I worked. I switched from painting to work on a wreath. I needed to take a break from the brush. As I worked my thoughts went from gingerbread houses to a winter scene with snow covered pine trees. Humm I wonder…. if I could paint a pine tree….?

I recalled a time in fourth grade, that I had sat down with a blank piece of card board and various colors of chalk. I had messed around a bit with drawing, as a child might, but not with any flow or success. Drawing usually felt like a struggle, something that I had to think hard about. This day I was recalling, the picture began to appear beneath the splashes of chalk. I was looking a painting of 3 collie dogs, but drawing in chalk. I sat alone in our living room, mentally tuning into a creative, artistic zone. I heard the voices of people working in our house trailer that day as if they were a TV playing in the background. In reality, there was many who had come over to clean up a big mess, made when I had unleased an entire fire extinguisher on a single electrical outlet. The act alone, I was told, is why there was a heavy covering of dust like material in the entire house trailer. Had I not acted quickly, there would have been NO house to clean. I felt terrified when I saw flames coming from the outlet. Looking back, I now believe the drawing of the collie dog provided an outlet for emotion overwhelm. That day, the face of a collie seemed to me to simply appear from the strokes of chalk, there was a flow I had never felt before. I struggled many times after that as I attempted to draw pictures, but rarely, if ever, felt the synchronicity of seeing with my mind and creating with my hands. On the day in my memory…I wondered, ‘Could I draw the face of a collie with those pieces of chalk.’ I had found them when working to clean up the mess.

Back to the current day, sitting with a paint brush in hand I again felt the flow from my mind to the picture that appeared as I painted. The fact I was feeling a similar connection between my hand creating and the picture I was seeing in my mind had reminded me of the day of the fire.

Market Day

The day of the market arrived. I made use of the option to take items in the day before, so set up was fast on Saturday morning.

Having been a vendor at Bremen’s summer Farmer’s Market, I enjoyed seeing familiar faces of both vendors and customers alike. This time I sat painting, while chatting with people new and old. I enjoyed this version of a market. There were new to me vendors attending the indoor market, such as Millers Goat and Garden.

This of course caught my attention since I grew up around goats. A bit more about my child hood in the blog post titled: Roots and Wings: New Life ~ Goats. Word has it, a Valentine’s Day Market is in consideration for February. Be sure to visit and like the Facebook page for Bremen Farmer’s Market for updates using the link posted below.

www.facebook.com/BremenFarmersMarket

And stop by the CG Heartbeats Farm Facebook page for farm news, local market updates, new blog posts and other interesting bits of info.

In summary, Bremen’s event, A Holiday Farmers Market, was a success for me. I sold a few things, and conversed with people in the community I had not met before. I also had reason to spend 2 days with my Mom as we prepared. Simply put: A Holiday Farmer’s Market equaled a fun time! This years indoor market was a first time event for Bremen, Indiana. A first of many, I hope!!

A big thank you to Yoder’s Bremen Hardware in downtown Bremen, Indiana for providing the venue along with chairs and tables for the event.

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November 5, 2018July 22, 2020

Garlic: Year 3

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This fall marks the third year I have planted garlic. The first year(fall of 2016) I planted about 6 cloves of 3 different varieties for a total of 18. When I harvested in 2017 I kept what I raised to either plant or use. Year #2 (2017) I planted around 18-20 cloves (each) of the same 3 varieties. I only sold a few of the 2018 crop choosing instead to save most of the bulbs harvested to plant and use personally for human consumption and for putting in the chickens water. If you are unfamiliar with planting garlic, one planted clove grows into a bulb of garlic. Each bulb has 4 to 9 cloves depending on the variety.

Using what I have:

The entire homestead project has been largely using what I have available. Although some money has been invested along the way, most money has been invested into the chicken project. I have looked and continue to look for heritage vegetables that are sustainable and do not require seeds to be repurchased every year. One of my biggest struggles has been ground to plant in. Yes I have 11 acres at my disposal, and it grow grass abundantly. The grass has a fantastic root system that makes gardening a challenge for me. At this time I have not found a local person to turn the sod for me(with a plow). I will need to invest in a tiller of sorts, sooner than later as I grow the garden project. I do not want to fight weeds and grass roots with only my energy (which seems lacking) and a shovel. Even in the large flower bed, it is the grass that has taken over. I had a help a couple years in a row and still the grass returned. The benefit was that at least the ground had been worked in the flower bed and was easier to dig in compared to the lawn. This was where I planted my first garlic, a small section of what was previously a flower bed. My Dad helped me prep the ground the first year. We went over the ground with spades, removing as many of the roots as we could. It was a project that took approximately one afternoon. 18 cloves of garlic planted!

Area where garlic was planted in 2016 and harvested in 2017. The space was probably less than 3 ft. by 3 ft.

Year 2: I spent more time prepping the ground, but had not started early enough as cold weather was upon me. Hardneck Garlic needs to be in the ground before the ground freezes. While I did work to remove more of the roots, I knew I left some. It was either leave some roots and not plant the garlic in time or I would miss getting it planted altogether. I tripled the amount planted and was able to spare a few to select customers in the summer of 2018. I share the planting process and more about the first and second Garlic seasons in a previous blog post titled: Garlic

Year 3: This year I added a forth variety called Spanish Rojo or Spanish Red. The other three varieties remain the same as the past two years: German, Music, and Montana. As I have said, this marks the 3rd fall I am planting garlic. I intend to again increase numbers planted to about between 10 and 140 cloves. Of course I need more room to plant the higher numbers. After consideration I decided to once again use the flower bed expanding the area, and add another spot on the farm as well.

Garlic beginning to grow in the early months of 2018

This spring, in a section next to the garlic, I worked removing grass, roots and a few weeds. Here I planted four tomato plants. I did need to weed a little from time to time, but as the tomato plants grew they provided enough ground cover to keep the unwanted growth at bay. These produced many little tomatoes both grape and super sweet varieties. I took some to the farmers markets and shared with friends. I also enjoyed many delicious tomato sandwiches, even though they were the small tomatoes.

In the last couple weeks as I began to prepare the ground to plant garlic I have certainly seen a reduction of roots, weeds and grass thanks to the ground cover provided by the tomato plants.

Instead, I found myself picking up an extreme amount of tiny tomatoes to avoid the seed springing to life new tomatoes plants next year. I am sure I did not get every single one. Should they appear in the 2019 growing season I have a plan. I intend to feed the young plants to the chickens who I learned enjoy eating the tomato plant leaves. A bonus use of unwanted plants in my opinion.

Beginning to prepare the soil in the fall of 2018.

The picture below shows last years space and the additional space in the flower bed. This picture was taken before transplanting some of the Day Lillys.

I had a chicken pen that was approximately 5 ft x 5 ft where the sod finally appeared to be almost non exsistent this fall. I moved the panels to a new location giving the chickens new ground and the homestead an additional place to plant. With the sod almost completely gone I began turning the dirt over. Trilled with how soft the soil, I did find some roots under the surface.

No matter, the work proved considerably easier compared to digging up sod. If I did not share previously, I currently have not a plow or cultivator. My ‘tools’ consist of myself, a shovel, wheelbarrow and other non-motorized gardening implements. I also have almost no money invested in the garlic venture, only the initial garlic cloves. The chickens did a wonderful job and by next year they will have removed more sod for me to increase the garden. In 2017 I set the chicken pens up specifically where I want a garden. It has felt like a long process, but I was hesitate to leave the chickens out for any length of time. Now that I have housed select pens outside I am seeing much faster progress in sod removal.

The pen in its new location and the dirt turned in the old location.

For the 2019 growing season I will plant garlic in the 5ft. x 5 ft. space the chickens cleared for the homestead.

About half of the garlic is planted in this picture.

As I have in years past after the garlic is planted I cover with hay chaff. (Using what I have) and later in the season as wood chips become available from the wood shed I added wood chips all to help reduce the unwanted plant growth among the garlic plants.

Garlic Scapes and Pesto

I want to add that this past growing season(2018) I made use of the garlic scapes when I removed them from the plants in June. I made pesto from the scapes. All who enjoy the taste of garlic gave the pesto positive reviews.

Here is the ingredient list I used:

garlic scapes chopped
parmesan cheese
coconut oil
salt and pepper to taste

The scapes, removed usually in June, allow the energy of the plant to grow bigger bulbs. Below is a picture of the flower that develops into seeds if the scapes are not removed.

I am looking forward to next years harvest garlic harvest. I think the harvest is the most exciting part for me. The Spanish Rojo smelled good and I am certain I will enjoy eating it next year. I feel pretty happy when planting the cloves too.

Preparing the ground is a bit of a drag for me and the hardest work of the whole process. As I write this I have about half of this years garlic planted. My progress this past week came to halt as probably close to 2 inches of rain has fallen. I am waiting for the ground to dry out. When I see the forecast includes lows in the 20’s for 3 nights in a row, I plant the garlic despite unwanted roots and moisture.

Please share your experiences with fresh garlic in the comments below.

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September 26, 2018January 1, 2019

Farmer Markets – Nappanee Farm and Flea Market

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In July, I began attending a second weekly farm market and what follows tells a bit of my experience.

As I have shared in my previous post about the Bremen Farmer’s Market, one of the fun rewards of attending included making new friends. Julie attended the Bremen Market bringing beautiful fresh cut flowers and displayed them in a unique way. Setting up next to her one Wednesday evening I believe the first words out of my mouth were, “I love your cart. It is so cute!” I adored her the way she presented her flowers. I learned it was an old, repurposed fire hose cart with wooden boxes added to sell from.

We chatted throughout the evening and she gave me information about a market in a near by town where she also sold flowers. I had not sold all my eggs that week and was of course gaining more by the day. The hens were busy laying at that point in the summer. I decided to give the Nappanee Farm and Flea Market a try.

At this point I still had no canopy and the sun was hot a few of those summer mornings. I recall the good feeling of adding a second market to my week. It was a few weeks later I found myself blessed with a canopy. I enjoyed the cover from the hot sun.

I met a few people that were visiting from other states. Texas and California are two places that immediately come to mind. These conversations interest me as I learn about what others are doing around the country. Hearing their food and other lifestyle goals provide insight to what people value. Taking few minutes for true human connection seems to be a rarity in today’s social media society. This is what makes farmer’s markets enjoyable to me.

Take a look around the market on July 28, 2018

Ashley and her family joined us in Nappanee a few times with their local raised grass-fed pork. For the months of July and August various vendors attended.
This past summer I have learned much plan to share more about that in a future post. Hoping to gain repeat egg customers I believed in my commitment of showing up consistently. As it turned out on several days I was unable to attend. I was gone on vacation in August and as September rolled around I found many of the hens were going into molt leaving me with less eggs. I regrettably had little to take to the Nappanee Market as most of what I had to sell, I sold at the Bremen Farmer’s Market on Wednesday’s. This will need to be resolved for markets next year as I look at what other items I plan to raise for my own consumption and to take to markets.

Click on the picture to connect and order your own local raised heritage breed pork

I feel thankful for a place to sell eggs for human consumption and happy to provide local food as an option for purchase. I have enjoyed meeting new people at Nappanee’s Farm and Flea Market just like I did at the Bremen Farmer’s Market. As the season closes and I look forward to next year’s plans, I see that I need to add additional items if I am to grow my income.

This coming Saturday is the official last market of the 2018 season in Nappanee.

Nappanee Farm and Flea Market

Where: the north east parking lot at Coppes Commons in Nappanee, Indiana

When: Saturdays 9am to 1pm

Who: For all who find value in locally sourced food, enjoy items from the past, and crafts of today, pretty flowers, and potted plants. You will find something for your table and perhaps other places in the house as well. These events are free and open to the public. Take the family out for fresh air, and face to face interactions while shopping for local produce and eggs. Check out all Coppes Commons has to offer inside while you are there.

What: A place to connect with vendors who provide fresh vegetables, crafts, eggs, antiques and flea market items, seedling trees fresh cut flowers, home sewn clothes, and locally raised grass fed pork.

What are your favorite items to shop for at a Farmer’s Market? Leave a comment below to share or send an email.

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September 19, 2018February 9, 2022

Farmer’s Market ~ Bremen, Indiana

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As I mentioned in a previous post (Local Farmer Markets), earlier this year I needed to find an additional outlet for eggs that I was not selling as hatching eggs or hatching myself. As I looked at options, I decided to try a local farmer market located in Bremen, Indiana.

Opening night of the 2018 season stands out as the favorite of the entire summer. Having 11 doz. eggs to part with I set a sale price in order to move them. I did indeed part with all 11 dozen. Happy as I was with that fact, the best part was the enjoyment that occurred on my part. A guest musician played old country and gospel favorites, music filled the air, but not in an overbearing manner. I learned at 6 pm each evening a church tower in town rang out familiar tunes. Again, music filled the air, at this point I breathed a sigh of contentment for a cool breeze flowed on the night air and all felt peaceful and right in my world. Here I am getting ahead of myself in the telling of the evening.

I was not as early as I had hoped to be and felt a rush of anxious thoughts coming on as I droved as rapidly as the speed limit allowed. The afternoon had sped by rapidly as I hunted out items make this first farmer market a success. What did I have to use as table and chair? What about signs? What could I sell besides eggs? How to price for sales? All to soon the time indicated I needed to leave and make the best of the first night. I had wanted to wait until the next week to attend. I had been encouraged to attend that week so I decided to do my best and go with what I had.

I chased away nervous thoughts of self-doubt. I was going to at least be present and consistent. An important part of starting business and getting one’s name out to the public, I continued to hear from those more experienced than myself in start up operations.

Finding Gayle, the coordinator, I chased away self-defeating thoughts. She was warm and generous finding me a bit of assistance in unpacking my car and setting up. As I sat down in a chair I had won several years back barrel racing Roses Casino, I resolved to enjoy my evening despite no canopy or cover, a small table and simple signs. I say simple as they were made of index cards printed on with markers pinned to a small bulletin board I had in the house. I did not have much more than that for my first event. I used the backs of previously printed Eagle Equine business cards to share this website and reach new readers.

For me, the evening was almost perfect. I enjoyed meeting new people of my nearby town and hoped to see familiar faces throughout the summer. I felt pleased meeting many of the vendors. Some would not stay the entire summer, others would become friends. That first night I started thinking of ways I could improve my sales, other produce I might have available through out the summer, and items that would be nice and some necessary to add to my simple display. This first event began my learning process.

Click on the photo above to order soap or contact Sue via a FB group.

As the summer went on I sold black raspberries, garlic, garlic scapes, fresh cut flowers, small tomatoes of 2 different varieties, early summer squash, seedling trees and perhaps I will yet sell sweet potatoes depending on the harvest yield. I wrote down produce I was ask for and multiple ideas I had as they came to me throughout the summer. I started giving thought to what preparations I wanted to make for next year.

I added new items. Some purchased out of my earnings and others contributed by the support of my spouse. A canopy was the most expensive investment, perhaps the most appreciated when the rain fell or the sun beat down with added almost unbearable humidity. I retired the small wooden table for a card table that served different a purpose in my house. It was easier to transport and larger. I have given thoughts to a display involving both in the future as I add more items. Attractive Longaberger baskets I had on hand, a small chalk board, a small wooden box, chalk signs and a toy easel with white board on one side and chalk on the other all became new tools for displaying various items.

One of the best parts of being a vendor has been making new friends and seeing familiar friendly faces of returning customers. I have gained new friends and acquaintances as I learned to know different vendors who have also attended through out the summer. I am grateful to the many people in the community who visit and purchase from various vendors. There are some who seem to find a way to show up every week and shop the market.

There are only two more weeks left for the Bremen’s Market in 2018: tonight and next week. The last week promises to be special too. Bremen carries the nickname “Mint City” due to a history of producing mint. The theme for the last market of 2018 will be mint.

Bremen Farmers Market

Where: Located on the corner of Jackson and Main Street downtown Bremen, Indiana near the historic water tower.

When: Every Wednesday from 4 PM to 7 PM May through September

Who: Anyone who finds value in home grown food, locally crafted wares, delicious baked goods, potted flowers and plants. These events are free and open to the public. Take the family out for an evening of fresh air, delicious eats, treats and while shopping for local produce and eggs.

What: Vendors have varied throughout the summer. Leather crafts, home knitted mittens and hats, honey, maple syrup, produce, eggs, baked goods, fresh cut flowers, plants, mums, tree seedlings, homemade soaps, local raised grass fed pork, breads, fruit, and herbal tinctures make up most of what has been offered at the Bremen Farmer’s Market. Tonight, a new vendor, Poppin off Popcorn will be attending with specialty popcorn flavors.

Stay connected online with the Bremen Farmer’s Market on FB: Click on Bremen Farmer’s Market

History

Bremen’s Farmers Market started in 2015 to provide a place for local producers to present their wares to the general public.

Have you ever attended a Farmers Market? Leave a comment with your experience.

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August 1, 2018September 26, 2018

Local Farmer Markets

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While in the process of promoting, marketing, and establishing the 3 rare chicken breeds raised here at CG Heartbeats Farm, I found the number of eggs produced greatly exceeded the eggs being sold. Given the cost of feeding locally sourced Non-GMO and organic feed, the “chicken project” was costing as much as feeding 5 horses. I knew I needed to find an outlet for the eggs. I struggled wanting to question the path I have chosen to incorporate a homestead lifestyle and still find away to earn an income.

It has been a journey these last 4 to 8 weeks from contacting local food banks to last Saturday when I turned a customer away because I had sold out of eggs. I have looked at different ways to market egg for consumption and learned of Indiana’s regulations for eggs sales. I looked into having signs printed to sell from the farm and selling to others who already had a customer base. I found an answer in becoming a vendor at first one (Bremen Farmer’s Market)and now two (Nappanee Farm and Flea Market)local farmers markets.

A local farmers market provides a place to connect with customers who share a knowledge of the importance of eating fresh, locally sourced food and knowing just what goes into the food they are eating. While buying from a vendor at a farmers market does not guarantee you are buying organic or non-GMO products, it does provide an opportunity to ask questions about the food you are buying. Often there are various options to choose from depending on which vendor you choose to make your purchase. Since I am already using eggs as an example, I will continue that line of thought. Some vendors provide farm fresh eggs that are fed a commercial feed, and free ranging a certain number of hours a day. Others simply live in an outdoor pen with a chicken coop or shelter attached. A third option might include birds that are fed specialty feeds such as whole foods, organic, soy free or non -GMO feeds. Any one or more of these husbandry practices may go into the eggs acquired at a farmers market. A wonderful aspect of a farmers market provides the opportunity to ask questions and decide exactly what aligns with your health and food consumption goals.

While a vendor at a farmers market, I truly like to hear someone say they own chickens and produce their own eggs. I am encouraged to hear about others raising and producing their own food eggs, vegetables, meat and herbs, ect.

I am also happy to be able to produce local options for those who can not for various reasons and still find value in locally produced food. In my case, locally produced food that has little to no chemicals or hormones used in its production.

People

One of my favorite aspects of the farmers markets has been meeting new people, from vendors to customers and those who are enjoying the atmosphere. New found friends both on and off line give me a greater sense of community.

I have enjoyed having conversations with people from other states who were visiting family in town and local residents who have or still do own laying hens. On occasion a person may be interested in learning about the different breeds that produce the eggs they are eating. I have had fun connecting with people. I learn from their stories and sometimes share a part of mine.

Products

Every local farmers market delivers a special list of products depending in part on state regulations and exactly what local farms are producing in that area. I have been to farmers markets in certain states to see whole milk being sold for human consumption while in other states that is not allowed.

Some local markets feature homemade crafts along with food and antiques and collectibles. Sweet treats seem to be a big hit at almost all farmers markets.

Who doesn’t enjoy home baked goodies such as cupcakes, decorated cookies, and macarons to name a few?

How they Work

Vendors, usually local, pay a fee to set up in a certain space. Visiting a farmers market is a free event for those interested in purchasing products and checking out the sights. One market in particular, Bremen Farmers Market, provides live music in the background as a you browse.

Farmers Markets seem to be gaining in popularity in many areas across the country. Often a quick online search either through a search engine or social media will display local farmer market info such as dates, location and time. Many small towns across the country provide a farmers market on a given day of the week. Larger towns and cities may have a daily market and some places have them in different locations. For those who patronize farmers markets, thank you for buying local. Did you know there are health benefits to eating local food? If you have not been to one, be sure to find one in your area.

When traveling I like to find local farmers markets to attend. Have you ever attended a Farmers Market either as a customer or as a vendor? Drop a comment below and share your experience.

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